Oxford Tearoom Mysteries
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- Oxford Tearoom Mysteries (23)
- Food! (12)
- Author Life (11)
- Recipes (10)
- Muesli (9)
- Behind-the-Scenes (9)
- Giveaways & Contests (8)
- Oxford & the Costwolds (8)
- Book Inspiration (7)
- BEWITCHED BY CHOCOLATE Mysteries (5)
- Life in England (4)
- Audiobooks (4)
- "Ask Me Anything!" Q&A (4)
- Excerpts (4)
- Writing (3)
- Travel (3)
- Big Honey Dog Mysteries (2)
- Australia (2)
- Gardening (2)
- The TENDER Mysteries (1)
- Summer Beach Vets (1)
- Honey (1)
Classic Banoffee Pie
One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas,…
Read MoreSticky Toffee Pudding
This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and…
Read MoreEnglish Egg Custard Tarts
Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…
Read MoreA 'Book Pilgrimage' to Vienna... (Part 1)
A few months ago, I fulfilled the dream of a lifetime: to do a “book pilgrimage” to Vienna. As many…
Read MoreNew Release - Apple Strudel Alibi (Oxford Tearoom Mysteries #8)
The new book in the Oxford Tearoom Mysteries is here! Join Gemma as she finds mystery and murder while on…
Read More(Very belated!) Recent New Releases in my Oxford Tearoom and Bewitched by Chocolate mysteries...
Oh dear… I can’t believe that I forgot to announce my recent new releases on the blog – but I…
Read MoreGIVEAWAY: Enjoy the Oxford Tearoom Mysteries in audio! (win your favourite)
For all the audiobook lovers here, you’ll be delighted to hear that “Till Death Do Us Tart” is now out…
Read MoreNEW RELEASE: Four Puddings and a Funeral (Oxford Tearoom Mysteries #6)
I’m delighted to announce that Book 6 in the Oxford Tearoom Mysteries is out now! Join Gemma, Muesli and the…
Read MoreBehind-the-Scenes: The Making-Of "Four Puddings and a Funeral" Book Cover
The 6th book in my Oxford Tearoom Mysteries, Four Puddings and a Funeral, is releasing at the end of this…
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