Recipes
Here are recipes featured in the Oxford Tearoom Mysteries:
Chocolate Whisky Cake Recipe
This cake can be made with any type whisky, although it would be best to avoid those with strong peaty,…
Continue ReadingTea Eggs Recipe
Tea eggs originated in China and have become a popular snack food in Chinese communities across Asia, often sold by…
Continue ReadingChristmas Mince Pies
MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make…
Continue ReadingDark Chocolate Orange Scones
(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s…
Continue ReadingTraditional Apple Strudel
TRADITIONAL APPLE STRUDEL (From APPLE STRUDEL ALIBI – Oxford Tearoom Mysteries – Book 8) INGREDIENTS: For the strudel dough*…
Continue ReadingEnglish Egg Custard Tarts
Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…
Continue ReadingSticky Toffee Pudding
This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and…
Continue ReadingClassic Banoffee Pie
One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas,…
Continue ReadingVictoria Sponge Cake Recipe
This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4).…
Continue ReadingChelsea Bun Recipe
I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a…
Continue ReadingVelvet Cheesecake Recipe
This is the home-made Velvet Cheesecake recipe from TEA WITH MILK AND MURDER (Oxford Tearoom Mysteries ~ Book 2). This…
Continue ReadingTraditional English Scone Recipe
Wow, a lovely reader made my traditional English scone recipe from A SCONE TO DIE FOR, complete with gorgeous photos…
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