H.Y. Hanna
H.Y. Hanna
H.Y. Hanna
H.Y. Hanna

Recipes

Here are recipes featured in the Oxford Tearoom Mysteries:

Traditional Apple Strudel

TRADITIONAL APPLE STRUDEL (From APPLE STRUDEL ALIBI – Oxford Tearoom Mysteries – Book 8) INGREDIENTS:   For the strudel dough*…

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Christmas Mince Pies

MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make…

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Dark Chocolate Orange Scones

(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s…

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Classic Banoffee Pie

One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas,…

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Sticky Toffee Pudding

This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and…

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English Egg Custard Tarts

Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…

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Traditional English Scone Recipe

Wow, a lovely reader made my traditional English scone recipe from A SCONE TO DIE FOR, complete with gorgeous photos…

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Chelsea Bun Recipe

I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a…

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Victoria Sponge Cake Recipe

This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4).…

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Velvet Cheesecake Recipe

This is the home-made Velvet Cheesecake recipe from TEA WITH MILK AND MURDER (Oxford Tearoom Mysteries ~ Book 2). This…

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