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Recipes

Here are recipes featured in the Oxford Tearoom Mysteries:

Recipe

Classic Banoffee Pie

One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas, all layered over a crumbly biscuit base, is a favourite of anyone...

Sticky Toffee Pudding

This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and a Little Bit of Murder blog, who has generously allowed me to...

English Egg Custard Tarts

Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This recipe was especially created for  ANOTHER ONE BITES THE CRUST (Oxford Tearoom...

Traditional English Scone Recipe

Wow, a lovely reader made my traditional English scone recipe from A SCONE TO DIE FOR, complete with gorgeous photos & video, and featured the book on her blog! And considering that she’s...

Chelsea Bun Recipe

I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a Little Bit of Murder blog – tried out the Chelsea bun recipe...

Victoria Sponge Cake Recipe

This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4). Named for Queen Victoria, this light and fluffy sponge cake, filled with...

Velvet Cheesecake Recipe

This is the home-made Velvet Cheesecake recipe from TEA WITH MILK AND MURDER (Oxford Tearoom Mysteries ~ Book 2). This is a really simple, easy cheesecake to make and tastes delicious! (Recipe...