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Recipes

Here are recipes featured in the Oxford Tearoom Mysteries:

Recipe

Christmas Mince Pies

MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make your own and you can add/adjust the different fruit portions and sweetness...

Dark Chocolate Orange Scones

(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s often said that Great Britain and the United States are two nations...

Classic Banoffee Pie

One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas, all layered over a crumbly biscuit base, is a favourite of anyone...

Sticky Toffee Pudding

This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and a Little Bit of Murder blog, who has generously allowed me to...

English Egg Custard Tarts

Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This recipe was especially created for  ANOTHER ONE BITES THE CRUST (Oxford Tearoom...

Traditional English Scone Recipe

Wow, a lovely reader made my traditional English scone recipe from A SCONE TO DIE FOR, complete with gorgeous photos & video, and featured the book on her blog! And considering that she’s...

Chelsea Bun Recipe

I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a Little Bit of Murder blog – tried out the Chelsea bun recipe...

Victoria Sponge Cake Recipe

This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4). Named for Queen Victoria, this light and fluffy sponge cake, filled with...

Velvet Cheesecake Recipe

This is the home-made Velvet Cheesecake recipe from TEA WITH MILK AND MURDER (Oxford Tearoom Mysteries ~ Book 2). This is a really simple, easy cheesecake to make and tastes delicious! (Recipe...