Recipes
Category
-
- Oxford Tearoom Mysteries (22)
- Food! (12)
- Author Life (10)
- Recipes (10)
- Muesli (9)
- Giveaways & Contests (8)
- Behind-the-Scenes (8)
- Oxford & the Costwolds (8)
- Book Inspiration (7)
- BEWITCHED BY CHOCOLATE Mysteries (5)
- Life in England (4)
- Audiobooks (4)
- "Ask Me Anything!" Q&A (4)
- Excerpts (4)
- Writing (3)
- Travel (3)
- Big Honey Dog Mysteries (2)
- Australia (2)
- Gardening (2)
- Blog (1)
- The TENDER Mysteries (1)
- Summer Beach Vets (1)
- Honey (1)
Traditional Apple Strudel
TRADITIONAL APPLE STRUDEL (From APPLE STRUDEL ALIBI – Oxford Tearoom Mysteries – Book 8) INGREDIENTS: For the strudel dough*…
Read More
Christmas Mince Pies
MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make…
Read More
Dark Chocolate Orange Scones
(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s…
Read More
Classic Banoffee Pie
One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas,…
Read More
Sticky Toffee Pudding
This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and…
Read More
English Egg Custard Tarts
Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…
Read More
Traditional English Scone Recipe
Wow, a lovely reader made my traditional English scone recipe from A SCONE TO DIE FOR, complete with gorgeous photos…
Read More
Chelsea Bun Recipe
I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a…
Read More
Victoria Sponge Cake Recipe
This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4).…
Read More
