Recipes
Category
-
- Oxford Tearoom Mysteries (41)
- Blog (17)
- Food! (17)
- Author Life & Writing (16)
- Book Inspiration & Behind-the-Scenes (14)
- Oxford & the Cotswolds (14)
- Recipes (12)
- Giveaways & Contests (9)
- Muesli (9)
- Travel (8)
- Bewitched by Chocolate Mysteries (7)
- Book Excerpts (7)
- Q&A (5)
- Audiobooks (4)
- Life in England (4)
- Honey the Great Dane (2)
- Gardening (2)
- Big Honey Dog Mysteries (2)
- Life in Australia (1)
- Paws by the Beach (Summer Beach Vets) (1)
- FRENCH (1)
- GERMAN (1)
- Cozy Mystery (1)
- Destination Thriller (1)
Chocolate Whisky Cake Recipe
This cake can be made with any type whisky, although it would be best to avoid those with strong peaty,…
Read MoreTea Eggs Recipe
Tea eggs originated in China and have become a popular snack food in Chinese communities across Asia, often sold by…
Read MoreChristmas Mince Pies
MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make…
Read MoreDark Chocolate Orange Scones
(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s…
Read MoreTraditional Apple Strudel
TRADITIONAL APPLE STRUDEL (From APPLE STRUDEL ALIBI – Oxford Tearoom Mysteries – Book 8) INGREDIENTS: For the strudel dough*…
Read MoreEnglish Egg Custard Tarts
Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…
Read More













