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Tea Eggs Recipe
Tea eggs originated in China and have become a popular snack food in Chinese communities across Asia, often sold by…
Read MoreChristmas Mince Pies
MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make…
Read MoreDark Chocolate Orange Scones
(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s…
Read MoreTraditional Apple Strudel
TRADITIONAL APPLE STRUDEL (From APPLE STRUDEL ALIBI – Oxford Tearoom Mysteries – Book 8) INGREDIENTS: For the strudel dough*…
Read MoreEnglish Egg Custard Tarts
Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…
Read MoreSticky Toffee Pudding
This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and…
Read MoreClassic Banoffee Pie
One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas,…
Read MoreVictoria Sponge Cake Recipe
This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4).…
Read MoreChelsea Bun Recipe
I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a…
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