Recipes

Tea Eggs Recipe

Tea eggs originated in China and have become a popular snack food in Chinese communities across Asia, often sold by…

H.Y. Hanna Feb 17 4

MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make…

Erin Dec 24, 2019 0

(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s…

Erin Sep 24, 2018 0

TRADITIONAL APPLE STRUDEL (From APPLE STRUDEL ALIBI – Oxford Tearoom Mysteries – Book 8) INGREDIENTS: For the strudel dough*…

Erin May 15, 2018 2

Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…

H.Y. Hanna Oct 15, 2017 0

This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and…

H.Y. Hanna Mar 16, 2017 0

One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas,…

H.Y. Hanna Sep 16, 2016 0

This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4).…

H.Y. Hanna Jul 17, 2016 4

I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a…

H.Y. Hanna Apr 18, 2016 0

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