Recipes
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- Oxford Tearoom Mysteries (23)
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Traditional Apple Strudel
TRADITIONAL APPLE STRUDEL (From APPLE STRUDEL ALIBI – Oxford Tearoom Mysteries – Book 8) INGREDIENTS: For the strudel dough*…
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Christmas Mince Pies
MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make…
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Dark Chocolate Orange Scones
(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s…
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Classic Banoffee Pie
One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas,…
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Sticky Toffee Pudding
This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and…
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English Egg Custard Tarts
Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…
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Traditional English Scone Recipe
Wow, a lovely reader made my traditional English scone recipe from A SCONE TO DIE FOR, complete with gorgeous photos…
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Chelsea Bun Recipe
I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a…
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Victoria Sponge Cake Recipe
This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4).…
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