H.Y. Hanna
H.Y. Hanna
H.Y. Hanna
H.Y. Hanna

Food!

Category

Traditional Apple Strudel

TRADITIONAL APPLE STRUDEL (From APPLE STRUDEL ALIBI – Oxford Tearoom Mysteries – Book 8) INGREDIENTS:   For the strudel dough*…

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Christmas Mince Pies

MINCEMEAT This is the key ingredient to mince pies! You can buy ready-made mincemeat but it is easy to make…

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Dark Chocolate Orange Scones

(created and kindly donated by Kim McMahan Davis – Cinnamon and Sugar… and a Little Bit of Murder Blog) It’s…

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Classic Banoffee Pie

One of the most decadent of British desserts, this delicious combination of fresh whipped cream, sticky toffee and sliced bananas,…

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Sticky Toffee Pudding

This is a quintessential English dessert and this delicious recipe is courtesy of Kim Davis at Cinnamon and Sugar and…

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English Egg Custard Tarts

Many countries and cultures have their own versions of the “custard tart” – this is the classic English version! This…

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A 'Book Pilgrimage' to Vienna... (Part 2)

If you missed Part 1, you can catch up HERE Welcome back to my “book pilgrimage” in honour of Mary…

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A 'Book Pilgrimage' to Vienna... (Part 1)

A few months ago, I fulfilled the dream of a lifetime: to do a “book pilgrimage” to Vienna. As many…

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Traditional English Scone Recipe

Wow, a lovely reader made my traditional English scone recipe from A SCONE TO DIE FOR, complete with gorgeous photos…

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Where to Buy

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My paperbacks are also available from Barnes & Noble, Powell’s, Walmart, and Amazon in the United Kingdom, Canada, Australia, and Germany.

My audiobooks are also available from Apple Books.