Author Life & Writing
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- Oxford Tearoom Mysteries (40)
- Food! (17)
- Author Life & Writing (15)
- Blog (14)
- Recipes (13)
- Oxford & the Cotswolds (12)
- Book Inspiration & Behind-the-Scenes (12)
- Muesli (9)
- Giveaways & Contests (9)
- Travel (7)
- Book Excerpts (6)
- Q&A (5)
- Bewitched by Chocolate Mysteries (5)
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- Life in England (4)
- Honey the Great Dane (2)
- Big Honey Dog Mysteries (2)
- Gardening (2)
- Paws by the Beach (Summer Beach Vets) (1)
- Life in Australia (1)
- FRENCH (1)
- GERMAN (1)
Culinary Crimes and Baking Bungles...
Did you start baking during the pandemic? Yes, I was one of those who succumbed to the lure of the…
Read MoreSlaughter in the Cotswolds
Don’t worry – this isn’t going to be a post about gory death and mass murder in the English countryside,…
Read MoreChocolate Whisky Cake Recipe
This cake can be made with any type whisky, although it would be best to avoid those with strong peaty,…
Read MoreAfternoon Tea in a Scottish Castle... (Book research in Scotland - Part 3)
If you missed Parts 1 and 2, you can catch up here: Romantic sleepers and hairy cows… (Book research in…
Read MoreSNEAK PEEK from A High Whisk Situation (Oxford Tearoom Mysteries ~ Book 12)
The 12th book in the Oxford Tearoom Mysteries is set to be released in Feb 2023! Here’s a little taster……
Read MoreGhillies and spiky booby traps... (Book research in Scotland - Part 2)
(If you missed Part 1, you can catch up here: Romantic sleepers and hairy cows…) *** The start of my…
Read MoreRomantic sleepers and hairy cows... (Book research in Scotland - Part 1)
After 2 years of being “locked” in Western Australia due to the COVID pandemic, our borders were finally opened early…
Read MoreThe Mystery of Muesli's Missing Fangs...
The real-life Muesli might be very different to the fictional version in my Oxford Tearoom Mysteries but the one thing…
Read MoreTea Eggs Recipe
Tea eggs originated in China and have become a popular snack food in Chinese communities across Asia, often sold by…
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