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Food!

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A 'Book Pilgrimage' to Vienna... (Part 2)

If you missed Part 1, you can catch up HERE

Welcome back to my “book pilgrimage” in honour of Mary Stewart’s Airs Above the Ground! – combined with my 20th wedding anniversary special trip!

After a wonderful time in Salzburg and a magical stay at a [...]

A 'Book Pilgrimage' to Vienna... (Part 1)

A few months ago, I fulfilled the dream of a lifetime: to do a “book pilgrimage” to Vienna.

As many of my fans know, Mary Stewart is one of my all-time favourite authors and ever since I was a teenager, I’d long dreamt of visiting the setting of her novel,  Airs Above the Ground [...]

Victoria Sponge Cake Recipe

This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4). Named for Queen Victoria, this light and fluffy sponge cake, filled with fresh cream and luscious strawberries, is considered the ultimate in British cakes! :-)

(Recipe from the back [...]

Chelsea Bun Recipe

I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a Little Bit of Murder blog – tried out the Chelsea bun recipe from my book, TWO DOWN, BUN TO GO (Oxford Tearoom Mysteries ~ Book [...]

Velvet Cheesecake Recipe

This is the home-made Velvet Cheesecake recipe from TEA WITH MILK AND MURDER (Oxford Tearoom Mysteries ~ Book 2). This is a really simple, easy cheesecake to make and tastes delicious!

(Recipe from the back of TEA WITH MILK AND MURDER: )

INGREDIENTS:

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