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Food!

Category

Victoria Sponge Cake Recipe

This is the classic Victoria Sponge Cake recipe from TILL DEATH DO US TART (Oxford Tearoom Mysteries ~ Book 4). Named for Queen Victoria, this light and fluffy sponge cake, filled with fresh cream and luscious strawberries, is considered the ultimate in British cakes! :-)

(Recipe from the back [...]

Chelsea Bun Recipe

I was so delighted when one of my lovely readers – the talented Kim Davis at Cinnamon and Sugar and a Little Bit of Murder blog – tried out the Chelsea bun recipe from my book, TWO DOWN, BUN TO GO (Oxford Tearoom Mysteries ~ Book [...]

Velvet Cheesecake Recipe

This is the home-made Velvet Cheesecake recipe from TEA WITH MILK AND MURDER (Oxford Tearoom Mysteries ~ Book 2). This is a really simple, easy cheesecake to make and tastes delicious!

(Recipe from the back of TEA WITH MILK AND MURDER: )

INGREDIENTS:

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Traditional English Scone Recipe

Wow, a lovely reader made my traditional English scone recipe from A SCONE TO DIE FOR, complete with gorgeous photos & video, and featured the book on her blog! And considering that she’s an avid baker and thought my scones as good as the ones she’s had in British tearooms, I [...]